Ingredients:
- 250g lamb, cut into 2cm (approx.) cubes
- 1 tbsp. olive oil
- 1 tsp spoon lemon juice
- Pinch of salt and pepper
- ½ teaspoon mixed herbs
- ½ teaspoon dried mint
- 1/2 tsp minced garlic
- 2 pita bread
- ¼ red onion, thinly sliced
- 1/2 tomato, thinly sliced
Tzatziki Ingredients:
- ½ cup Greek yogurt
- 1 tablespoon lemon juice
- 1/4 cucumber, grated (squeeze liquid out)
- ½ tsp minced garlic
- 1tbl spoon olive oil
- salt and pepper to taste
Method:
Lamb:
- Mix together olive oil, lemon juice, salt and pepper, mixed herbs, dried mint and minced garlic in your large silver bowl
- Add the lamb cubes to your bowl and mix well.
- Cover, and marinate for 15 minutes – while your wait- make your Tzatziki
- Place ½ tablespoon oil in your frypan
- Add lamb and cook until browned and let rest for 5 to 10 minutes
- Mix the yoghurt, cucumber, garlic, olive oil, salt and pepper in your small silver bowl
Pita bread:
- Lightly sprinkle pita bread with a little olive oil, and place on your frying pan to warm.
- Thinly slice your red onion and tomato.
- Serve meat on pita bread along with sliced red onion, sliced tomato
- Add Tzatziki
Family Rating:
5/5
Aroma:
- Lamb
- Fresh
Texture:
- Easy to eat
- Thick
Appearance:
- Delicious
- Salad
Taste:
- Lamb
- Tzatziki
- 250g lamb, cut into 2cm (approx.) cubes
- 1 tbsp. olive oil
- 1 tsp spoon lemon juice
- Pinch of salt and pepper
- ½ teaspoon mixed herbs
- ½ teaspoon dried mint
- 1/2 tsp minced garlic
- 2 pita bread
- ¼ red onion, thinly sliced
- 1/2 tomato, thinly sliced
Tzatziki Ingredients:
- ½ cup Greek yogurt
- 1 tablespoon lemon juice
- 1/4 cucumber, grated (squeeze liquid out)
- ½ tsp minced garlic
- 1tbl spoon olive oil
- salt and pepper to taste
Method:
Lamb:
- Mix together olive oil, lemon juice, salt and pepper, mixed herbs, dried mint and minced garlic in your large silver bowl
- Add the lamb cubes to your bowl and mix well.
- Cover, and marinate for 15 minutes – while your wait- make your Tzatziki
- Place ½ tablespoon oil in your frypan
- Add lamb and cook until browned and let rest for 5 to 10 minutes
- Mix the yoghurt, cucumber, garlic, olive oil, salt and pepper in your small silver bowl
Pita bread:
- Lightly sprinkle pita bread with a little olive oil, and place on your frying pan to warm.
- Thinly slice your red onion and tomato.
- Serve meat on pita bread along with sliced red onion, sliced tomato
- Add Tzatziki
Family Rating:
5/5
Aroma:
- Lamb
- Fresh
Texture:
- Easy to eat
- Thick
Appearance:
- Delicious
- Salad
Taste:
- Lamb
- Tzatziki